Crispy Sweet Potato, Egg, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato, Egg, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato, Egg, and Black Bean Burrito

Savor the delightful blend of crispy roasted sweet potato cubes, fluffy scrambled eggs, and hearty black beans, all wrapped in a warm whole wheat tortilla and accented with a zing of salsa. This vibrant burrito offers a satisfying combination of textures and flavors, perfect for a nourishing meal any time of day.

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NUTRITION

554kcal
Protein
31.8g
Fat
18.8g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Sweet Potato (~100g)

3 large Eggs (~150g total)

0.5 cup Black Beans (~130g)

1 small Whole Wheat Tortilla (~40g)

2 tbsp Salsa (~30g)

Spices: cumin, smoked paprika, salt, pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes lightly with a pinch of cumin, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potato is roasting, heat a nonstick skillet over medium heat. Crack the eggs into a bowl, lightly whisk, season with salt and pepper, then pour into the skillet to scramble until just set.

  • 5

    In a separate small pot, warm the black beans over low heat until heated through.

  • 6

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 7

    Layer the tortilla with the scrambled eggs, roasted sweet potato, and warmed black beans. Drizzle the salsa over the filling.

  • 8

    Fold the tortilla into a burrito, serve warm, and enjoy the hearty blend of textures and flavors.

Crispy Sweet Potato, Egg, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato, Egg, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato, Egg, and Black Bean Burrito

Savor the delightful blend of crispy roasted sweet potato cubes, fluffy scrambled eggs, and hearty black beans, all wrapped in a warm whole wheat tortilla and accented with a zing of salsa. This vibrant burrito offers a satisfying combination of textures and flavors, perfect for a nourishing meal any time of day.

NUTRITION

554kcal
Protein
31.8g
Fat
18.8g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Sweet Potato (~100g)

3 large Eggs (~150g total)

0.5 cup Black Beans (~130g)

1 small Whole Wheat Tortilla (~40g)

2 tbsp Salsa (~30g)

Spices: cumin, smoked paprika, salt, pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes lightly with a pinch of cumin, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potato is roasting, heat a nonstick skillet over medium heat. Crack the eggs into a bowl, lightly whisk, season with salt and pepper, then pour into the skillet to scramble until just set.

  • 5

    In a separate small pot, warm the black beans over low heat until heated through.

  • 6

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 7

    Layer the tortilla with the scrambled eggs, roasted sweet potato, and warmed black beans. Drizzle the salsa over the filling.

  • 8

    Fold the tortilla into a burrito, serve warm, and enjoy the hearty blend of textures and flavors.