Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

Savor a vibrant grilled chicken salad paired with tender roasted sweet potatoes and a creamy avocado dressing. This dish blends succulent, perfectly grilled chicken with naturally sweet, roasted veggies atop a bed of fresh mixed greens, finished with a zesty, heart-healthy drizzle of lemon olive oil dressing. It's a delightful, balanced meal crafted to invigorate your palate while fueling your day.

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NUTRITION

373kcal
Protein
38g
Fat
15.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1/4 medium Avocado

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato, then toss with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, and your favorite herbs. Grill over medium heat for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a small bowl, mash the avocado and mix in the lemon juice with a pinch of salt to create a creamy dressing.

  • 5

    Assemble the salad by placing mixed greens in a bowl, topping with sliced grilled chicken, roasted sweet potato cubes, and drizzling the creamy avocado dressing over the top.

  • 6

    Toss gently to combine all flavors before serving.

Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado

Savor a vibrant grilled chicken salad paired with tender roasted sweet potatoes and a creamy avocado dressing. This dish blends succulent, perfectly grilled chicken with naturally sweet, roasted veggies atop a bed of fresh mixed greens, finished with a zesty, heart-healthy drizzle of lemon olive oil dressing. It's a delightful, balanced meal crafted to invigorate your palate while fueling your day.

NUTRITION

373kcal
Protein
38g
Fat
15.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1/4 medium Avocado

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and cube the sweet potato, then toss with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, and your favorite herbs. Grill over medium heat for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a small bowl, mash the avocado and mix in the lemon juice with a pinch of salt to create a creamy dressing.

  • 5

    Assemble the salad by placing mixed greens in a bowl, topping with sliced grilled chicken, roasted sweet potato cubes, and drizzling the creamy avocado dressing over the top.

  • 6

    Toss gently to combine all flavors before serving.