Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

Enjoy a refreshing grilled chicken salad featuring a perfectly seasoned lemon-herb chicken breast paired with a medley of crunchy vegetables. The vibrant mix of mixed greens, cucumber, red bell pepper, and carrot is enhanced with a zesty dressing of olive oil and lemon juice, with a creamy touch from avocado. This dish is as satisfying as it is nutritious, ideal for a balanced meal that invigorates the senses.

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NUTRITION

500kcal
Protein
47.2g
Fat
26.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 piece (5 oz) Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/4 Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley/Basil)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice mixed with chopped fresh herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, assemble the salad by placing mixed greens, sliced cucumber, red bell pepper, and grated or thinly sliced carrot in a bowl.

  • 5

    Dice the avocado and add it to the salad bowl along with the fresh herbs.

  • 6

    In a small bowl, whisk together olive oil and lemon juice to create a zesty dressing.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Drizzle the salad with the dressing, toss gently, and serve immediately.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

Enjoy a refreshing grilled chicken salad featuring a perfectly seasoned lemon-herb chicken breast paired with a medley of crunchy vegetables. The vibrant mix of mixed greens, cucumber, red bell pepper, and carrot is enhanced with a zesty dressing of olive oil and lemon juice, with a creamy touch from avocado. This dish is as satisfying as it is nutritious, ideal for a balanced meal that invigorates the senses.

NUTRITION

500kcal
Protein
47.2g
Fat
26.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 piece (5 oz) Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/4 Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley/Basil)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice mixed with chopped fresh herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, assemble the salad by placing mixed greens, sliced cucumber, red bell pepper, and grated or thinly sliced carrot in a bowl.

  • 5

    Dice the avocado and add it to the salad bowl along with the fresh herbs.

  • 6

    In a small bowl, whisk together olive oil and lemon juice to create a zesty dressing.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Drizzle the salad with the dressing, toss gently, and serve immediately.