Name: Tender Herb-Roasted Beef with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1 medium Carrot; 1 medium Parsnip; 1 tsp Olive Oil; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Tender Herb-Roasted Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Beef with Roasted Root Vegetables

Savor the comforting warmth of tender herb-roasted beef paired with a medley of sweet roasted root vegetables. The beef, infused with aromatic herbs, creates a delightful contrast against the naturally sweet, caramelized carrots and parsnips, making this dish a nourishing and balanced meal perfect for any time of day.

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NUTRITION

Protein

36.8g

Fat

19.7g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the beef sirloin generously with salt, pepper, and finely chopped rosemary and thyme.
3
On a baking sheet, toss chopped carrots and parsnips with olive oil, salt, and pepper.
4
Place the seasoned beef in the center of the baking sheet, nestling the vegetables around it.
5
Roast in the oven for 20-25 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender and caramelized.
6
Rest the beef for 5 minutes before slicing, then serve it alongside the roasted root vegetables.