Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy this fresh and vibrant dish featuring a perfectly grilled salmon fillet accented with zesty lemon and aromatic herbs, paired with tender roasted asparagus for a light yet satisfying meal.

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NUTRITION

392kcal
Protein
37.2g
Fat
28.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a little extra olive oil, salt, and pepper. Roast them on a baking sheet in an oven preheated to 400°F for 10-12 minutes until tender.

  • 6

    Serve the grilled salmon alongside the roasted asparagus, garnishing with extra lemon zest if desired.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy this fresh and vibrant dish featuring a perfectly grilled salmon fillet accented with zesty lemon and aromatic herbs, paired with tender roasted asparagus for a light yet satisfying meal.

NUTRITION

392kcal
Protein
37.2g
Fat
28.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a little extra olive oil, salt, and pepper. Roast them on a baking sheet in an oven preheated to 400°F for 10-12 minutes until tender.

  • 6

    Serve the grilled salmon alongside the roasted asparagus, garnishing with extra lemon zest if desired.