Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshingly crisp cabbage slaw. Infused with the tang of lemon and a hint of olive oil, this dish is both light and satisfying, perfect for fueling your day.

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NUTRITION

375kcal
Protein
40.3g
Fat
16.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1.5 cups shredded Green Cabbage (107g)

1 medium Carrot (50g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, combine shredded cabbage and grated or thinly sliced carrot in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshingly crisp cabbage slaw. Infused with the tang of lemon and a hint of olive oil, this dish is both light and satisfying, perfect for fueling your day.

NUTRITION

375kcal
Protein
40.3g
Fat
16.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1.5 cups shredded Green Cabbage (107g)

1 medium Carrot (50g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, combine shredded cabbage and grated or thinly sliced carrot in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.