Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

Enjoy tender pan-seared chicken crowned with luscious melted mozzarella, succulent tomatoes, and a vibrant basil pesto drizzle that brings a burst of freshness and rich flavor to every bite.

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NUTRITION

473kcal
Protein
50.7g
Fat
23.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the chicken breast for about 5-6 minutes per side, until the internal temperature reaches 165°F and the outside is golden brown.

  • 4

    Lower the heat to medium-low and place slices of fresh mozzarella on top of the chicken, allowing it to melt for about 1-2 minutes.

  • 5

    Toss the cherry tomatoes lightly in a bowl, then gently add them to the pan to warm slightly and release their juices.

  • 6

    Remove the skillet from heat and drizzle the basil pesto over the chicken and tomatoes.

  • 7

    Plate the dish and serve immediately, enjoying the blend of warm, melty, and fresh vibrant flavors.

Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Mozzarella, Juicy Tomatoes, and Basil Pesto

Enjoy tender pan-seared chicken crowned with luscious melted mozzarella, succulent tomatoes, and a vibrant basil pesto drizzle that brings a burst of freshness and rich flavor to every bite.

NUTRITION

473kcal
Protein
50.7g
Fat
23.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the chicken breast for about 5-6 minutes per side, until the internal temperature reaches 165°F and the outside is golden brown.

  • 4

    Lower the heat to medium-low and place slices of fresh mozzarella on top of the chicken, allowing it to melt for about 1-2 minutes.

  • 5

    Toss the cherry tomatoes lightly in a bowl, then gently add them to the pan to warm slightly and release their juices.

  • 6

    Remove the skillet from heat and drizzle the basil pesto over the chicken and tomatoes.

  • 7

    Plate the dish and serve immediately, enjoying the blend of warm, melty, and fresh vibrant flavors.