Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

A vibrant skillet dish combining lean ground turkey, naturally sweet roasted sweet potatoes, and garlicky sautéed spinach. This wholesome recipe brings together comforting textures and a medley of flavors, making it a satisfying choice for any meal of the day.

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NUTRITION

418kcal
Protein
33.3g
Fat
16.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 medium Sweet Potato (150g)

1 large Egg (50g)

2 cups Fresh Spinach (60g)

1 tsp Olive Oil (4.5g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the onion and garlic.

  • 3

    Add the diced sweet potato and onion to the skillet. Sauté until the sweet potato begins to soften, about 5-7 minutes.

  • 4

    Stir in the ground turkey, breaking it up with a spatula, and cook until browned and fully cooked, approximately 7-8 minutes.

  • 5

    Mix in the garlic and cook for an additional minute.

  • 6

    Push the mixture to one side of the skillet and crack the egg into the empty space. Cook the egg to your desired doneness.

  • 7

    Add the fresh spinach on top of the ingredients and let it wilt for 1-2 minutes. Season the dish with salt and pepper to taste.

  • 8

    Gently combine all components and serve warm.

Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Sautéed Spinach

A vibrant skillet dish combining lean ground turkey, naturally sweet roasted sweet potatoes, and garlicky sautéed spinach. This wholesome recipe brings together comforting textures and a medley of flavors, making it a satisfying choice for any meal of the day.

NUTRITION

418kcal
Protein
33.3g
Fat
16.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 medium Sweet Potato (150g)

1 large Egg (50g)

2 cups Fresh Spinach (60g)

1 tsp Olive Oil (4.5g)

1/4 medium Onion (25g)

1 clove Garlic (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the onion and garlic.

  • 3

    Add the diced sweet potato and onion to the skillet. Sauté until the sweet potato begins to soften, about 5-7 minutes.

  • 4

    Stir in the ground turkey, breaking it up with a spatula, and cook until browned and fully cooked, approximately 7-8 minutes.

  • 5

    Mix in the garlic and cook for an additional minute.

  • 6

    Push the mixture to one side of the skillet and crack the egg into the empty space. Cook the egg to your desired doneness.

  • 7

    Add the fresh spinach on top of the ingredients and let it wilt for 1-2 minutes. Season the dish with salt and pepper to taste.

  • 8

    Gently combine all components and serve warm.