Name: Herb-Roasted Chicken Thighs with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Boneless Skinless Chicken Thigh; 150 g Potato; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Garlic Powder; Pinch of Salt; Pinch of Black Pepper

Herb-Roasted Chicken Thighs with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Roasted Potatoes

Enjoy a savory dish featuring herb-infused roasted chicken thighs paired with crispy roasted potatoes. The tender chicken is marinated with rosemary and thyme and lightly seasoned, while the potatoes acquire a golden crunch from a touch of olive oil and spices.

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NUTRITION

Protein

35.2g

Fat

17.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thigh

150 g Potato

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken thighs dry and season them with garlic powder, salt, black pepper, rosemary, and thyme.
3
Cut the potato into bite-sized chunks ensuring even pieces for uniform roasting.
4
In a bowl, toss the potato chunks with olive oil, a pinch of salt, and a bit of black pepper.
5
Place the seasoned chicken thighs and potatoes on a baking tray lined with parchment paper.
6
Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through and the potatoes are golden and crispy. Flip the potatoes halfway for even browning.
7
Remove from oven, allow the chicken to rest for a few minutes, then serve together.