YOUR SOLIN GENERATED RECIPE
Tender Lean Beef with Creamy Mushroom Sauce
Savor the rich flavors of tender lean beef paired with a velvety mushroom sauce. This dish balances the hearty protein of beef with the earthy depth of mushrooms, sweet hints of caramelized onion, and a light, creamy finish from a splash of low‐fat half-and-half. Perfect for a satisfying meal that hits both macro and flavor targets.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup White Mushrooms
¼ medium Yellow Onion
1 clove Garlic
¼ cup Low-Fat Half-and-Half
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Slice the lean beef sirloin into thin strips or bite-sized pieces, seasoning lightly with salt and pepper.
Clean and slice the mushrooms, and dice the ¼ medium yellow onion along with the garlic clove.
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the beef and quickly sear until browned on all sides, about 2-3 minutes. Remove the beef and set aside.
In the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent and fragrant, about 2 minutes.
Add the sliced mushrooms to the skillet. Cook while stirring occasionally until the mushrooms release their moisture and start to brown, about 4-5 minutes.
Return the beef to the skillet and stir to combine with the mushrooms and onions.
Pour in the low-fat half-and-half, stirring gently to incorporate and create a creamy sauce. Allow the sauce to simmer for an additional 2-3 minutes, letting it reduce slightly and thicken. Adjust seasoning with additional salt and pepper if desired.
Plate the dish while hot and enjoy this savory, protein-packed meal.