YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Enjoy a zesty twist on a classic wrap with delicate, fresh tuna combined with crisp lettuce, creamy avocado, and crunchy veggies. This dish is lightly drizzled with sesame oil and a kick of sriracha, offering a balanced blend of flavors that excite your palate while fitting perfectly into a clean, nutrient-rich meal plan.
INGREDIENTS
6 oz Fresh Tuna (Sushi-grade)
2 Butter Lettuce leaves
1 quarter Avocado
1/4 cup diced Cucumber
1/4 cup shredded Carrot
1 tsp Sesame Oil
1 tsp Sriracha Sauce
1 tsp Sesame Seeds
PREPARATION
Prepare all ingredients by dicing the cucumber, shredding the carrot, and slicing the avocado into small cubes.
Dice the fresh tuna into bite-sized pieces and gently toss with a drizzle of sesame oil and sriracha sauce.
Lay out the butter lettuce leaves on a clean plate, forming the base for your wraps.
Evenly distribute the seasoned tuna over the lettuce leaves.
Top with avocado cubes, diced cucumber, shredded carrot, and a sprinkle of sesame seeds.
Fold the lettuce around the fillings to create wraps. Serve immediately and enjoy!