Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on a classic wrap with delicate, fresh tuna combined with crisp lettuce, creamy avocado, and crunchy veggies. This dish is lightly drizzled with sesame oil and a kick of sriracha, offering a balanced blend of flavors that excite your palate while fitting perfectly into a clean, nutrient-rich meal plan.

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NUTRITION

347kcal
Protein
42.1g
Fat
14.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna (Sushi-grade)

2 Butter Lettuce leaves

1 quarter Avocado

1/4 cup diced Cucumber

1/4 cup shredded Carrot

1 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare all ingredients by dicing the cucumber, shredding the carrot, and slicing the avocado into small cubes.

  • 2

    Dice the fresh tuna into bite-sized pieces and gently toss with a drizzle of sesame oil and sriracha sauce.

  • 3

    Lay out the butter lettuce leaves on a clean plate, forming the base for your wraps.

  • 4

    Evenly distribute the seasoned tuna over the lettuce leaves.

  • 5

    Top with avocado cubes, diced cucumber, shredded carrot, and a sprinkle of sesame seeds.

  • 6

    Fold the lettuce around the fillings to create wraps. Serve immediately and enjoy!

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a zesty twist on a classic wrap with delicate, fresh tuna combined with crisp lettuce, creamy avocado, and crunchy veggies. This dish is lightly drizzled with sesame oil and a kick of sriracha, offering a balanced blend of flavors that excite your palate while fitting perfectly into a clean, nutrient-rich meal plan.

NUTRITION

347kcal
Protein
42.1g
Fat
14.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna (Sushi-grade)

2 Butter Lettuce leaves

1 quarter Avocado

1/4 cup diced Cucumber

1/4 cup shredded Carrot

1 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare all ingredients by dicing the cucumber, shredding the carrot, and slicing the avocado into small cubes.

  • 2

    Dice the fresh tuna into bite-sized pieces and gently toss with a drizzle of sesame oil and sriracha sauce.

  • 3

    Lay out the butter lettuce leaves on a clean plate, forming the base for your wraps.

  • 4

    Evenly distribute the seasoned tuna over the lettuce leaves.

  • 5

    Top with avocado cubes, diced cucumber, shredded carrot, and a sprinkle of sesame seeds.

  • 6

    Fold the lettuce around the fillings to create wraps. Serve immediately and enjoy!