Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

Enjoy a vibrant plate of whole wheat pasta tossed with succulent grilled chicken, aromatic pesto, sweet roasted cherry tomatoes, and fresh spinach. This delightful dish offers a balance of light, herby flavors and a satisfying, healthy boost with every bite.

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NUTRITION

436kcal
Protein
33.7g
Fat
16.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup dry Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the cherry tomatoes, toss with 1 teaspoon olive oil, and a pinch of salt if desired, then spread them on a baking sheet. Roast in the oven for about 10 minutes until they soften and slightly caramelize.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt, pepper, and a minced garlic clove. Grill or pan-sear over medium heat until fully cooked (about 4-5 minutes per side). Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the warm pasta, roasted cherry tomatoes, fresh spinach, and basil pesto. Toss well to incorporate the flavors.

  • 5

    Top the pasta with the sliced chicken. Serve immediately, enjoying the harmony of warm roasted tomatoes, vibrant spinach, and the fresh, herby kick of pesto.

Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

Enjoy a vibrant plate of whole wheat pasta tossed with succulent grilled chicken, aromatic pesto, sweet roasted cherry tomatoes, and fresh spinach. This delightful dish offers a balance of light, herby flavors and a satisfying, healthy boost with every bite.

NUTRITION

436kcal
Protein
33.7g
Fat
16.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup dry Whole Wheat Pasta

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the cherry tomatoes, toss with 1 teaspoon olive oil, and a pinch of salt if desired, then spread them on a baking sheet. Roast in the oven for about 10 minutes until they soften and slightly caramelize.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt, pepper, and a minced garlic clove. Grill or pan-sear over medium heat until fully cooked (about 4-5 minutes per side). Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the warm pasta, roasted cherry tomatoes, fresh spinach, and basil pesto. Toss well to incorporate the flavors.

  • 5

    Top the pasta with the sliced chicken. Serve immediately, enjoying the harmony of warm roasted tomatoes, vibrant spinach, and the fresh, herby kick of pesto.