Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a deliciously balanced Grilled Pesto Chicken Sandwich featuring a perfectly grilled chicken breast layered with fresh spinach and ripe tomato, all complemented by a zesty homemade pesto spread on hearty whole grain bread. This satisfying sandwich is an excellent blend of lean protein, wholesome carbs, and flavorful ingredients.

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NUTRITION

383kcal
Protein
38.7g
Fat
13.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

1 medium slice Tomato

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 5

    Spread the pesto sauce evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken, fresh spinach, and tomato slice between the bread slices.

  • 7

    Press the sandwich gently and serve warm.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a deliciously balanced Grilled Pesto Chicken Sandwich featuring a perfectly grilled chicken breast layered with fresh spinach and ripe tomato, all complemented by a zesty homemade pesto spread on hearty whole grain bread. This satisfying sandwich is an excellent blend of lean protein, wholesome carbs, and flavorful ingredients.

NUTRITION

383kcal
Protein
38.7g
Fat
13.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

1 medium slice Tomato

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 5

    Spread the pesto sauce evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken, fresh spinach, and tomato slice between the bread slices.

  • 7

    Press the sandwich gently and serve warm.