Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a wholesome twist on classic baked ziti featuring lean ground turkey, hearty whole wheat pasta, and a vibrant medley of fresh spinach and tomato sauce. This dish combines robust flavors with a balanced nutritional profile, making it a satisfying dinner that fuels both body and soul.

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NUTRITION

447kcal
Protein
32.4g
Fat
14.6g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Diced Tomato Sauce

1 tsp Olive Oil

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the chopped yellow onion and minced garlic until they soften, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spoon, and cook until it’s browned and no longer pink. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the diced tomato sauce and let it simmer for another 3-4 minutes to blend the flavors.

  • 5

    Mix the cooked whole wheat ziti and fresh spinach into the turkey mixture, stirring until the spinach wilts slightly.

  • 6

    Transfer the combined mixture into a baking dish. If desired, lightly top with extra Italian seasoning or a sprinkle of nutritional yeast for a cheesy flair.

  • 7

    Bake in the preheated oven for 12-15 minutes to allow the flavors to meld.

  • 8

    Remove from the oven and let it cool briefly before serving.

Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a wholesome twist on classic baked ziti featuring lean ground turkey, hearty whole wheat pasta, and a vibrant medley of fresh spinach and tomato sauce. This dish combines robust flavors with a balanced nutritional profile, making it a satisfying dinner that fuels both body and soul.

NUTRITION

447kcal
Protein
32.4g
Fat
14.6g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Diced Tomato Sauce

1 tsp Olive Oil

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the chopped yellow onion and minced garlic until they soften, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spoon, and cook until it’s browned and no longer pink. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the diced tomato sauce and let it simmer for another 3-4 minutes to blend the flavors.

  • 5

    Mix the cooked whole wheat ziti and fresh spinach into the turkey mixture, stirring until the spinach wilts slightly.

  • 6

    Transfer the combined mixture into a baking dish. If desired, lightly top with extra Italian seasoning or a sprinkle of nutritional yeast for a cheesy flair.

  • 7

    Bake in the preheated oven for 12-15 minutes to allow the flavors to meld.

  • 8

    Remove from the oven and let it cool briefly before serving.