Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

Enjoy a comforting plate featuring a crispy baked potato topped with savory lean ground turkey, a dollop of creamy nonfat Greek yogurt, and a sprinkle of fresh herbs for brightness. This dish balances satisfying textures with a mix of protein and wholesome flavors perfect for any meal.

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NUTRITION

315kcal
Protein
31.3g
Fat
8.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

2 tablespoons nonfat Greek yogurt (30g)

2 tablespoons fresh mixed herbs (10g)

1 teaspoon olive oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Rinse the potato and pat dry. Pierce it several times with a fork. Rub the potato lightly with olive oil and place it on a baking sheet.

  • 3

    Bake the potato in the preheated oven for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 5

    Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.

  • 6

    Top the potato with the cooked ground turkey, then add a dollop of nonfat Greek yogurt and sprinkle the fresh mixed herbs over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Herbs

Enjoy a comforting plate featuring a crispy baked potato topped with savory lean ground turkey, a dollop of creamy nonfat Greek yogurt, and a sprinkle of fresh herbs for brightness. This dish balances satisfying textures with a mix of protein and wholesome flavors perfect for any meal.

NUTRITION

315kcal
Protein
31.3g
Fat
8.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

2 tablespoons nonfat Greek yogurt (30g)

2 tablespoons fresh mixed herbs (10g)

1 teaspoon olive oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Rinse the potato and pat dry. Pierce it several times with a fork. Rub the potato lightly with olive oil and place it on a baking sheet.

  • 3

    Bake the potato in the preheated oven for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 5

    Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.

  • 6

    Top the potato with the cooked ground turkey, then add a dollop of nonfat Greek yogurt and sprinkle the fresh mixed herbs over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.