YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl with Zesty Lemon Dressing
Savor a fresh and vibrant salad bowl featuring perfectly grilled chicken and creamy avocado, layered over a bed of crisp greens and colorful vegetables. This salad is finished with a zesty lemon dressing that ties all the flavors together, offering a balanced meal that's both nourishing and delightfully satisfying.
INGREDIENTS
5 oz Chicken Breast
1 half medium Avocado
2 cups Mixed Salad Greens
1 serving (about 5 halves) Cherry Tomatoes
0.5 cup sliced Cucumber
1 tbsp Olive Oil
1 tbsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and sliced cucumber in a large bowl.
Dice the avocado and gently fold it into the salad.
In a small bowl, whisk together the olive oil, fresh lemon juice, and a pinch of salt and pepper to make the zesty dressing.
Once the chicken is cooked, slice it into strips and place over the salad.
Drizzle the lemon dressing over the bowl, giving everything a light toss to evenly coat.
Serve immediately and enjoy a refreshing, nutrient-packed meal.