High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

A savory, protein-packed twist on a classic pizza featuring tender grilled chicken breast paired with a whole wheat tortilla base, lightly topped with smoky BBQ sauce, low-fat mozzarella, and fresh veggies. This meal offers a delightful crunch from red onions and bell peppers, making it a balanced and satisfying option for any meal of the day.

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NUTRITION

390kcal
Protein
37.7g
Fat
8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked, roasted)

1 Whole Wheat Tortilla (medium, ~50g)

1/4 cup Low-Fat Mozzarella Cheese (shredded, ~28g)

2 tablespoons BBQ Sauce

2 slices Red Onion

4 slices Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over the surface.

  • 3

    Thinly slice the pre-cooked chicken breast and distribute it evenly on top of the sauced tortilla.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 5

    Add red onion slices and bell pepper slices on top for a burst of freshness and crunch.

  • 6

    Place the pizza in the oven and bake for about 8-10 minutes until the cheese is melted and the edges of the tortilla turn crisp.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

A savory, protein-packed twist on a classic pizza featuring tender grilled chicken breast paired with a whole wheat tortilla base, lightly topped with smoky BBQ sauce, low-fat mozzarella, and fresh veggies. This meal offers a delightful crunch from red onions and bell peppers, making it a balanced and satisfying option for any meal of the day.

NUTRITION

390kcal
Protein
37.7g
Fat
8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked, roasted)

1 Whole Wheat Tortilla (medium, ~50g)

1/4 cup Low-Fat Mozzarella Cheese (shredded, ~28g)

2 tablespoons BBQ Sauce

2 slices Red Onion

4 slices Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over the surface.

  • 3

    Thinly slice the pre-cooked chicken breast and distribute it evenly on top of the sauced tortilla.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 5

    Add red onion slices and bell pepper slices on top for a burst of freshness and crunch.

  • 6

    Place the pizza in the oven and bake for about 8-10 minutes until the cheese is melted and the edges of the tortilla turn crisp.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, slice, and serve immediately.