Baked Peaches with Crispy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Whole Grain Crumble

Savor the natural sweetness of baked peaches paired with a crispy, wholesome oat and almond crumble. This dish is finished with a creamy dollop of nonfat Greek yogurt and a hint of cinnamon and honey, offering a balanced medley of textures and flavors perfect for a light, nutritious meal.

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NUTRITION

1,620kcal
Protein
43.8g
Fat
58.4g
Carbs
274.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches

250 grams Nonfat Greek Yogurt

30 grams Rolled Oats

15 grams chopped Almonds

5 grams Honey

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits, placing them cut side up in an oven-safe dish.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and honey. Mix well to form a crispy crumble topping.

  • 4

    Sprinkle the oat and almond mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 20-25 minutes, until the peaches are soft and the crumble is lightly toasted.

  • 6

    Remove from the oven and allow to cool slightly. Serve warm with a generous dollop of nonfat Greek yogurt on the side or spooned over the top.

Baked Peaches with Crispy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Crispy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Whole Grain Crumble

Savor the natural sweetness of baked peaches paired with a crispy, wholesome oat and almond crumble. This dish is finished with a creamy dollop of nonfat Greek yogurt and a hint of cinnamon and honey, offering a balanced medley of textures and flavors perfect for a light, nutritious meal.

NUTRITION

1,620kcal
Protein
43.8g
Fat
58.4g
Carbs
274.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches

250 grams Nonfat Greek Yogurt

30 grams Rolled Oats

15 grams chopped Almonds

5 grams Honey

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches and remove the pits, placing them cut side up in an oven-safe dish.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and honey. Mix well to form a crispy crumble topping.

  • 4

    Sprinkle the oat and almond mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 20-25 minutes, until the peaches are soft and the crumble is lightly toasted.

  • 6

    Remove from the oven and allow to cool slightly. Serve warm with a generous dollop of nonfat Greek yogurt on the side or spooned over the top.