Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

Enjoy a vibrant and satisfying salad bowl featuring tender lemon-herb chicken atop a bed of fresh mixed greens, cherry tomatoes, crisp cucumber, and red onion slices, accented with tangy crumbled feta and a zesty olive oil-lemon dressing. This dish delivers a burst of freshness with each bite while harmonizing bright citrus notes and robust herbs, making it a perfect option for a balanced meal.

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NUTRITION

332kcal
Protein
37.4g
Fat
14.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

2 tbsp Red Onion slices

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Pound the chicken breast gently to ensure even thickness and marinate with lemon juice, fresh herbs, salt, and pepper for at least 15 minutes.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side, or until fully cooked. Set aside to rest.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Slice the rested chicken into strips and add over the salad.

  • 5

    Sprinkle the tangy feta cheese on top of the bowl and drizzle with olive oil for added richness.

  • 6

    Toss gently to mix flavors and serve immediately.

Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Tangy Feta

Enjoy a vibrant and satisfying salad bowl featuring tender lemon-herb chicken atop a bed of fresh mixed greens, cherry tomatoes, crisp cucumber, and red onion slices, accented with tangy crumbled feta and a zesty olive oil-lemon dressing. This dish delivers a burst of freshness with each bite while harmonizing bright citrus notes and robust herbs, making it a perfect option for a balanced meal.

NUTRITION

332kcal
Protein
37.4g
Fat
14.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

2 tbsp Red Onion slices

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Pound the chicken breast gently to ensure even thickness and marinate with lemon juice, fresh herbs, salt, and pepper for at least 15 minutes.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for about 5-6 minutes per side, or until fully cooked. Set aside to rest.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Slice the rested chicken into strips and add over the salad.

  • 5

    Sprinkle the tangy feta cheese on top of the bowl and drizzle with olive oil for added richness.

  • 6

    Toss gently to mix flavors and serve immediately.