Protein-Packed Chewy Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chewy Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chewy Cookie Dough Bites

Enjoy these delicious, chewy cookie dough bites that pack a powerful protein punch. With a perfect blend of wholesome oats, creamy almond butter, and a boost of protein from whey and egg whites, these bites offer a satisfying treat that fits beautifully into your balanced meal plan.

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NUTRITION

453kcal
Protein
48.4g
Fat
14.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (Vanilla) (~30g)

1/4 cup Rolled Oats (~23g)

1 tbsp Almond Butter (~16g)

1/4 cup Non-Fat Greek Yogurt (~60g)

1/4 cup Pasteurized Egg Whites (~60g)

1 tbsp Dark Chocolate Chips (~9g)

1 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, rolled oats, and dark chocolate chips.

  • 2

    Add the almond butter, non-fat Greek yogurt, pasteurized egg whites, and vanilla extract to the dry ingredients.

  • 3

    Mix thoroughly until a sticky, uniform dough forms. If the mixture seems too dry, add the unsweetened almond milk gradually until the mixture holds together.

  • 4

    Scoop out small portions (about a tablespoon each) and roll them into bite-sized balls.

  • 5

    Place the balls on a plate or baking sheet lined with parchment paper.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to allow them to firm up.

  • 7

    Enjoy these protein-packed treats as a balanced addition to your breakfast, lunch, or dinner.

Protein-Packed Chewy Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chewy Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chewy Cookie Dough Bites

Enjoy these delicious, chewy cookie dough bites that pack a powerful protein punch. With a perfect blend of wholesome oats, creamy almond butter, and a boost of protein from whey and egg whites, these bites offer a satisfying treat that fits beautifully into your balanced meal plan.

NUTRITION

453kcal
Protein
48.4g
Fat
14.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (Vanilla) (~30g)

1/4 cup Rolled Oats (~23g)

1 tbsp Almond Butter (~16g)

1/4 cup Non-Fat Greek Yogurt (~60g)

1/4 cup Pasteurized Egg Whites (~60g)

1 tbsp Dark Chocolate Chips (~9g)

1 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, rolled oats, and dark chocolate chips.

  • 2

    Add the almond butter, non-fat Greek yogurt, pasteurized egg whites, and vanilla extract to the dry ingredients.

  • 3

    Mix thoroughly until a sticky, uniform dough forms. If the mixture seems too dry, add the unsweetened almond milk gradually until the mixture holds together.

  • 4

    Scoop out small portions (about a tablespoon each) and roll them into bite-sized balls.

  • 5

    Place the balls on a plate or baking sheet lined with parchment paper.

  • 6

    Refrigerate the cookie dough bites for at least 30 minutes to allow them to firm up.

  • 7

    Enjoy these protein-packed treats as a balanced addition to your breakfast, lunch, or dinner.