YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Almond Protein Mousse
Indulge in this luscious, creamy chocolate almond protein mousse that fuses rich cocoa flavor with the smoothness of almond butter and avocado. This versatile dish works as a nutrient-dense breakfast, a refreshing midday snack, or a light dinner, offering a perfect balance of protein and healthy fats to energize your day.
INGREDIENTS
1.25 servings Chocolate Protein Powder (approx 37.5g)
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1/4 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a high-speed blender, combine the chocolate protein powder, almond milk, almond butter, avocado, and cocoa powder.
Blend until the mixture is completely smooth and creamy. If the mousse is too thick, add a little water or extra almond milk to reach your desired consistency.
Taste and adjust sweetness if necessary by adding a natural sweetener like stevia or a touch of honey, if desired.
Pour the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.
Serve chilled and enjoy this creamy, protein-packed treat any time of day.