Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

Enjoy a twist on French toast with a baked version that delivers a crisp, golden exterior, a tender, cinnamon-infused interior, and a topping of fresh berries paired with creamy Greek yogurt. This versatile dish is perfect for any meal of the day, combining wholesome whole wheat bread and a blend of dairy and fruits for a balanced and flavorful experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
32.6g
Fat
8.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

1/2 cup Lowfat Milk

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Cinnamon

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Cut the whole wheat bread into cubes and place them in the baking dish.

  • 3

    In a medium bowl, whisk together the egg, lowfat milk, cinnamon, and vanilla extract until smooth.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well-coated. Let it sit for about 5 minutes to allow the bread to soak up the flavors.

  • 5

    Evenly distribute the mixed berries over the soaked bread.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is crisp and golden brown. If you prefer extra crispiness, you can broil for an additional 2-3 minutes at the end.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Top with dollops of Greek yogurt before enjoying.

Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon Whole Wheat French Toast Bake with Berries and Greek Yogurt

Enjoy a twist on French toast with a baked version that delivers a crisp, golden exterior, a tender, cinnamon-infused interior, and a topping of fresh berries paired with creamy Greek yogurt. This versatile dish is perfect for any meal of the day, combining wholesome whole wheat bread and a blend of dairy and fruits for a balanced and flavorful experience.

NUTRITION

397kcal
Protein
32.6g
Fat
8.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

1/2 cup Lowfat Milk

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Cut the whole wheat bread into cubes and place them in the baking dish.

  • 3

    In a medium bowl, whisk together the egg, lowfat milk, cinnamon, and vanilla extract until smooth.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well-coated. Let it sit for about 5 minutes to allow the bread to soak up the flavors.

  • 5

    Evenly distribute the mixed berries over the soaked bread.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is crisp and golden brown. If you prefer extra crispiness, you can broil for an additional 2-3 minutes at the end.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Top with dollops of Greek yogurt before enjoying.