YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger Bowl with Crispy Bacon
Savor a deconstructed cheeseburger in bowl form that offers the rich, hearty flavor of lean beef and crispy bacon paired with fresh greens, juicy tomato, and a sprinkle of low-fat cheddar. This bowl combines the satisfying taste of a classic cheeseburger with a nutritious twist, offering a balanced mix of flavors and textures perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Crispy Bacon
1 oz Low-Fat Cheddar Cheese
2 cups Mixed Greens
1/2 medium Tomato
1/4 cup Red Onion
PREPARATION
In a medium skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Drain any excess fat if needed.
In a separate small pan, crisp the bacon until it becomes crunchy. Once done, transfer to a paper towel to drain and cool, then crumble or chop into pieces.
Prepare the bowl by layering mixed greens as the base.
Top the greens with the warm cooked ground beef.
Sprinkle the crumbled crispy bacon over the beef.
Add the low-fat cheddar cheese, allowing the residual heat of the beef to slightly melt it.
Garnish with diced tomato and finely chopped red onion.
Drizzle with your favorite mustard or a light dressing if desired, then serve immediately.