Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

Savor the delightful balance of juicy pan-seared chicken topped with fresh, ripe tomato slices, creamy mozzarella, aromatic basil, and a drizzle of velvety pesto. This dish offers a beautiful medley of textures and flavors that is both satisfying and refreshingly light, perfect for a nutritious meal at any time of day.

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NUTRITION

399kcal
Protein
43.1g
Fat
21.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella

10 leaves Fresh Basil

1 tbsp Creamy Pesto

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, place the chicken breast and sear for about 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes.

  • 4

    While the chicken rests, slice the tomato and mozzarella, and arrange them on a serving plate.

  • 5

    Place the seared chicken on top of the tomato and mozzarella slices.

  • 6

    Drizzle with creamy pesto and garnish with fresh basil leaves.

  • 7

    Serve immediately and enjoy the blend of warm chicken with cool, fresh toppings.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Mozzarella, Basil, and Creamy Pesto

Savor the delightful balance of juicy pan-seared chicken topped with fresh, ripe tomato slices, creamy mozzarella, aromatic basil, and a drizzle of velvety pesto. This dish offers a beautiful medley of textures and flavors that is both satisfying and refreshingly light, perfect for a nutritious meal at any time of day.

NUTRITION

399kcal
Protein
43.1g
Fat
21.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella

10 leaves Fresh Basil

1 tbsp Creamy Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once hot, place the chicken breast and sear for about 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes.

  • 4

    While the chicken rests, slice the tomato and mozzarella, and arrange them on a serving plate.

  • 5

    Place the seared chicken on top of the tomato and mozzarella slices.

  • 6

    Drizzle with creamy pesto and garnish with fresh basil leaves.

  • 7

    Serve immediately and enjoy the blend of warm chicken with cool, fresh toppings.