Name: Crispy Turkey Bacon Salad with Fresh Greens and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon; 1 Hard-Boiled Egg; 1/2 cup Cooked Chickpeas; 2 cups Mixed Greens; 1/2 medium Avocado; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Crispy Turkey Bacon Salad with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Salad with Fresh Greens and Creamy Avocado

Enjoy a vibrant, nutrient-packed salad featuring crispy turkey bacon, a perfectly hard-boiled egg, protein-rich chickpeas, and creamy avocado atop a bed of fresh mixed greens and juicy cherry tomatoes. Finished with a zesty lemon and olive oil dressing, this salad is both satisfying and energizing.

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NUTRITION

Protein

21.9g

Fat

24.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Hard-Boiled Egg

1/2 cup Cooked Chickpeas

2 cups Mixed Greens

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels and set aside.
2
Boil the egg until hard-cooked (about 9-10 minutes), then peel and slice.
3
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced avocado.
4
Add the cooked chickpeas to the salad.
5
Drizzle the salad with lemon juice and olive oil, and season with salt and pepper.
6
Top the salad with the crispy turkey bacon and sliced hard-boiled egg.
7
Toss gently to mix all flavors together and serve immediately.