YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these delightfully crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings come out perfectly baked with a caramelized finish, making them a satisfying meal that balances indulgence with nutritional mindfulness.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
2 cloves Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
In a bowl, minutely chop the garlic and mix with honey, soy sauce, olive oil, and apple cider vinegar. Season with a pinch of salt and pepper.
Pat the chicken wings dry with paper towels. Toss the wings in the prepared honey garlic marinade until evenly coated.
Place the wings on the rack in a single layer. Bake for 35-40 minutes, turning halfway, until the wings are crisp and caramelized.
For an extra crisp finish, broil the wings for an additional 2-3 minutes, watching carefully to prevent burning.
Remove from the oven and let rest for a few minutes before serving.