YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oatmeal with Dark Chocolate Swirl
A velvety bowl of oatmeal enriched with vanilla protein powder and a dollop of creamy Greek yogurt, finished with a luxurious dark chocolate swirl. This recipe delivers a balanced mix of protein and fiber to fuel your morning, midday, or evening meal with indulgence and nourishment.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 square Dark Chocolate (10g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats begin to soften and absorb the almond milk (about 5-7 minutes), stir in the vanilla protein powder until fully incorporated.
Remove the saucepan from heat and let the oatmeal sit for a minute to thicken.
Swirl in the plain nonfat Greek yogurt gently, creating a creamy marbled effect.
Top the oatmeal with a square of dark chocolate, allowing it to slowly melt and infuse a rich chocolate flavor.
Serve warm and enjoy a balanced, protein-packed meal any time of the day.