Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon infused with fresh lemon juice, aromatic garlic, and a hint of dill. This delicately flaky salmon is lightly brushed with olive oil and seasoned with salt and pepper, offering a refreshing yet hearty dish suitable for any meal of the day.

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NUTRITION

335kcal
Protein
34.6g
Fat
16.6g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1 tbsp Fresh Dill (chopped)

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, mix the lemon juice, olive oil, garlic powder, fresh dill, salt, and pepper to create the marinade.

  • 2

    Pat the salmon fillet dry and brush both sides with the marinade, ensuring it is evenly coated.

  • 3

    Preheat your grill to medium-high heat, and lightly oil the grill grates.

  • 4

    Place the salmon fillet skin-side down on the grill and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving.

Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon infused with fresh lemon juice, aromatic garlic, and a hint of dill. This delicately flaky salmon is lightly brushed with olive oil and seasoned with salt and pepper, offering a refreshing yet hearty dish suitable for any meal of the day.

NUTRITION

335kcal
Protein
34.6g
Fat
16.6g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1 tbsp Fresh Dill (chopped)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, mix the lemon juice, olive oil, garlic powder, fresh dill, salt, and pepper to create the marinade.

  • 2

    Pat the salmon fillet dry and brush both sides with the marinade, ensuring it is evenly coated.

  • 3

    Preheat your grill to medium-high heat, and lightly oil the grill grates.

  • 4

    Place the salmon fillet skin-side down on the grill and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving.