YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant twist on the classic Cobb salad featuring tender grilled chicken, a perfectly hard-boiled egg, creamy avocado, and a medley of crisp greens and cherry tomatoes. Finished with a sprinkle of turkey bacon and crumbled blue cheese, this salad offers a delightful balance of flavors and textures while keeping your protein and calorie goals in check.
INGREDIENTS
3 oz Grilled Chicken Breast
1 large Hard-Boiled Egg
1/4 medium Avocado (quartered)
1 cup Mixed Greens
1/2 cup Cherry Tomatoes (halved)
0.5 oz Turkey Bacon
0.5 oz Blue Cheese
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt, pepper, and your favorite herbs, then grill until cooked through and slice into bite-size strips.
Peel and roughly chop the hard-boiled egg.
Dice the avocado into small cubes.
Wash the mixed greens thoroughly and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the greens.
Top the salad with the sliced chicken, chopped egg, and diced avocado.
Crumble the turkey bacon and blue cheese over the salad for added flavor and crunch.
Toss gently to combine all the ingredients, and serve immediately. Optionally, drizzle with a light vinaigrette if desired.