Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

Enjoy a vibrant and wholesome Italian deli sandwich featuring lean turkey breast, low-fat mozzarella, and a medley of fresh, crispy vegetables nestled between two slices of hearty whole grain bread. A drizzle of olive oil and a splash of red wine vinegar elevate the flavors for a light, satisfying meal.

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NUTRITION

365kcal
Protein
35.5g
Fat
11.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Deli Turkey Breast, Roasted

2 slices Whole Grain Bread

1 slice Low-Fat Mozzarella Cheese

2 medium Tomato slices

1 portion Cucumber (sliced)

1 cup Crisp Lettuce

4 Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Red Wine Vinegar

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PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread to add crunch and warmth.

  • 2

    Lay the toasted bread on a clean work surface and spread a drizzle of red wine vinegar over each slice.

  • 3

    Layer the lean deli turkey breast evenly over one slice of bread.

  • 4

    Place the low-fat mozzarella cheese slice on top of the turkey for added creaminess.

  • 5

    Add the fresh tomato slices, cucumber slices, and crisp lettuce on top of the cheese.

  • 6

    Top with fresh basil leaves to introduce an aromatic, herbal note.

  • 7

    Drizzle a teaspoon of olive oil over the veggies and season with a pinch of salt and pepper if desired.

  • 8

    Complete the sandwich by covering with the second slice of toasted bread, then slice in half and serve.

Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Italian Deli Sandwich with Fresh Crispy Vegetables

Enjoy a vibrant and wholesome Italian deli sandwich featuring lean turkey breast, low-fat mozzarella, and a medley of fresh, crispy vegetables nestled between two slices of hearty whole grain bread. A drizzle of olive oil and a splash of red wine vinegar elevate the flavors for a light, satisfying meal.

NUTRITION

365kcal
Protein
35.5g
Fat
11.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Deli Turkey Breast, Roasted

2 slices Whole Grain Bread

1 slice Low-Fat Mozzarella Cheese

2 medium Tomato slices

1 portion Cucumber (sliced)

1 cup Crisp Lettuce

4 Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Red Wine Vinegar

PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread to add crunch and warmth.

  • 2

    Lay the toasted bread on a clean work surface and spread a drizzle of red wine vinegar over each slice.

  • 3

    Layer the lean deli turkey breast evenly over one slice of bread.

  • 4

    Place the low-fat mozzarella cheese slice on top of the turkey for added creaminess.

  • 5

    Add the fresh tomato slices, cucumber slices, and crisp lettuce on top of the cheese.

  • 6

    Top with fresh basil leaves to introduce an aromatic, herbal note.

  • 7

    Drizzle a teaspoon of olive oil over the veggies and season with a pinch of salt and pepper if desired.

  • 8

    Complete the sandwich by covering with the second slice of toasted bread, then slice in half and serve.