Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

Indulge in a creamy, decadent chocolate mousse that's rich in protein and topped with crunchy cacao nibs for an added burst of texture. This versatile dish is perfect whether you're starting your day, refueling midday, or winding down with a light dinner, delighting your palate with its fudgy, chocolaty goodness.

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NUTRITION

353kcal
Protein
34.5g
Fat
8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

0.5 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tbsp Crispy Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, vanilla protein powder, unsweetened almond milk, and maple syrup.

  • 2

    Using a whisk or electric mixer, blend the mixture until smooth and the texture is creamy and well-incorporated.

  • 3

    Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 4

    Spoon the mousse into serving dishes and top with crispy cacao nibs for an added crunch.

  • 5

    Serve immediately for a fresh, fudgy delight, or chill in the refrigerator for 30 minutes for a slightly firmer texture.

Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Mousse with Crispy Cacao Nibs

Indulge in a creamy, decadent chocolate mousse that's rich in protein and topped with crunchy cacao nibs for an added burst of texture. This versatile dish is perfect whether you're starting your day, refueling midday, or winding down with a light dinner, delighting your palate with its fudgy, chocolaty goodness.

NUTRITION

353kcal
Protein
34.5g
Fat
8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

0.5 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tbsp Crispy Cacao Nibs

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, vanilla protein powder, unsweetened almond milk, and maple syrup.

  • 2

    Using a whisk or electric mixer, blend the mixture until smooth and the texture is creamy and well-incorporated.

  • 3

    Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 4

    Spoon the mousse into serving dishes and top with crispy cacao nibs for an added crunch.

  • 5

    Serve immediately for a fresh, fudgy delight, or chill in the refrigerator for 30 minutes for a slightly firmer texture.