Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy protein mousse blending creamy nonfat Greek yogurt with a touch of whey protein, crowned with a medley of fresh berries and a drizzle of nutty almond butter. This dessert is as visually appealing as it is nutritionally balanced, offering a satisfying, smooth texture with bursts of fruit and a subtle crunch from the almond butter.

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NUTRITION

369kcal
Protein
40.3g
Fat
10.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.8 scoop Whey Protein Powder (~24g)

100 grams Mixed Berries

1 tablespoon Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Stir in the vanilla extract and gently fold in the mixed berries.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy protein mousse blending creamy nonfat Greek yogurt with a touch of whey protein, crowned with a medley of fresh berries and a drizzle of nutty almond butter. This dessert is as visually appealing as it is nutritionally balanced, offering a satisfying, smooth texture with bursts of fruit and a subtle crunch from the almond butter.

NUTRITION

369kcal
Protein
40.3g
Fat
10.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.8 scoop Whey Protein Powder (~24g)

100 grams Mixed Berries

1 tablespoon Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Stir in the vanilla extract and gently fold in the mixed berries.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.