YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, balanced lunch featuring juicy grilled chicken breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. The light olive oil drizzle enhances the flavors while keeping the meal clean, fresh, and ideal for anyone watching their macros.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
Prepare quinoa as per package instructions, using 1/2 cup of cooked quinoa as the serving size.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve immediately.