Golden Toasted Lean Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Toasted Lean Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Toasted Lean Ham and Melted Swiss Sandwich

Savor this delicious sandwich featuring lean ham, melted Swiss cheese, and whole grain bread. Perfectly toasted to enhance the flavors, it's a warm, comforting meal with the right balance of savory protein and wholesome carbs, ideal for any time of the day.

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NUTRITION

343kcal
Protein
32.2g
Fat
12.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ham

1 slice Swiss Cheese

2 slices Whole Grain Bread

1 teaspoon Mustard

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PREPARATION

  • 1

    Preheat a skillet or sandwich press over medium heat.

  • 2

    Spread the mustard evenly on one side of each bread slice.

  • 3

    Layer the lean ham and Swiss cheese on one slice of bread, mustard side up.

  • 4

    Top with the second slice of bread, mustard side down.

  • 5

    Place the assembled sandwich on the skillet or in the sandwich press and toast until the bread is golden brown and the cheese is melted, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Golden Toasted Lean Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Toasted Lean Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Toasted Lean Ham and Melted Swiss Sandwich

Savor this delicious sandwich featuring lean ham, melted Swiss cheese, and whole grain bread. Perfectly toasted to enhance the flavors, it's a warm, comforting meal with the right balance of savory protein and wholesome carbs, ideal for any time of the day.

NUTRITION

343kcal
Protein
32.2g
Fat
12.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ham

1 slice Swiss Cheese

2 slices Whole Grain Bread

1 teaspoon Mustard

PREPARATION

  • 1

    Preheat a skillet or sandwich press over medium heat.

  • 2

    Spread the mustard evenly on one side of each bread slice.

  • 3

    Layer the lean ham and Swiss cheese on one slice of bread, mustard side up.

  • 4

    Top with the second slice of bread, mustard side down.

  • 5

    Place the assembled sandwich on the skillet or in the sandwich press and toast until the bread is golden brown and the cheese is melted, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.