Name: Crispy Baked French Toast with Peanut Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1 slice Whole Wheat Bread; 1 tablespoon Smooth Peanut Butter; 1/2 cup Mixed Berries; 1/2 cup Nonfat Greek Yogurt; 1/2 teaspoon Cinnamon

Crispy Baked French Toast with Peanut Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked French Toast with Peanut Butter and Berries

Enjoy a vibrant twist on classic French toast with our crispy baked version. This dish marries the warmth of cinnamon-infused whole wheat bread with creamy peanut butter, fresh berries, and a dollop of nonfat Greek yogurt for added protein. Perfectly balanced for a hearty breakfast, lunch, or dinner option, it's both indulgent and nutritious.

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NUTRITION

Protein

33.3g

Fat

19.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 slice Whole Wheat Bread

1 tablespoon Smooth Peanut Butter

1/2 cup Mixed Berries

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 375°F.
2
In a shallow bowl, whisk the eggs with cinnamon until well combined.
3
Dip the whole wheat bread slice into the egg mixture, ensuring both sides are evenly coated.
4
Place the soaked bread on a lightly greased baking sheet.
5
Bake in the preheated oven for about 10 minutes, or until the edges become crispy and golden.
6
Remove from the oven and let cool slightly.
7
Spread the smooth peanut butter evenly on the baked toast.
8
Top with fresh mixed berries and a dollop of nonfat Greek yogurt.
9
Serve immediately and enjoy your protein-packed, delicious meal.