Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Broccoli

Savor succulent garlic-infused shrimp tossed with whole wheat pasta and accompanied by perfectly roasted broccoli. This dish strikes a delightful balance between bright citrus notes, a hint of olive oil, and the warm aroma of garlic, creating a light yet satisfying dinner that's both nourishing and flavorful.

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NUTRITION

418kcal
Protein
41.6g
Fat
8.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Whole Wheat Pasta (cooked)

1 cup Roasted Broccoli

1 teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet for roasting the broccoli.

  • 2

    Toss the broccoli florets with half a teaspoon of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss in the cooked pasta to combine evenly with the shrimp and garlic.

  • 7

    Plate the shrimp pasta, then top with the roasted broccoli. Garnish with fresh parsley and serve warm.

Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Broccoli

Savor succulent garlic-infused shrimp tossed with whole wheat pasta and accompanied by perfectly roasted broccoli. This dish strikes a delightful balance between bright citrus notes, a hint of olive oil, and the warm aroma of garlic, creating a light yet satisfying dinner that's both nourishing and flavorful.

NUTRITION

418kcal
Protein
41.6g
Fat
8.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Whole Wheat Pasta (cooked)

1 cup Roasted Broccoli

1 teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet for roasting the broccoli.

  • 2

    Toss the broccoli florets with half a teaspoon of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss in the cooked pasta to combine evenly with the shrimp and garlic.

  • 7

    Plate the shrimp pasta, then top with the roasted broccoli. Garnish with fresh parsley and serve warm.