Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and flavorful plate featuring lean ground turkey paired with a perfectly baked potato, vibrant steamed broccoli, and a drizzle of creamy Greek yogurt. This dish is a balanced blend of savory and fresh, making it a versatile option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
40.8g
Fat
3.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1.5 cups Broccoli

1/3 cup Nonfat Greek Yogurt

Salt, Pepper, and Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the potato clean. Pierce the potato with a fork and place it directly on the oven rack. Bake for about 45-60 minutes or until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    Steam or lightly sauté the broccoli until it is bright green and just tender, about 5-7 minutes.

  • 4

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked turkey and steamed broccoli.

  • 5

    Drizzle the nonfat Greek yogurt over the top for a creamy finish. Adjust seasonings as desired, and serve immediately.

Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and flavorful plate featuring lean ground turkey paired with a perfectly baked potato, vibrant steamed broccoli, and a drizzle of creamy Greek yogurt. This dish is a balanced blend of savory and fresh, making it a versatile option for any meal of the day.

NUTRITION

368kcal
Protein
40.8g
Fat
3.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1.5 cups Broccoli

1/3 cup Nonfat Greek Yogurt

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the potato clean. Pierce the potato with a fork and place it directly on the oven rack. Bake for about 45-60 minutes or until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    Steam or lightly sauté the broccoli until it is bright green and just tender, about 5-7 minutes.

  • 4

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked turkey and steamed broccoli.

  • 5

    Drizzle the nonfat Greek yogurt over the top for a creamy finish. Adjust seasonings as desired, and serve immediately.