YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant, wholesome bowl that balances lean grilled chicken with richly flavored black beans, nutty brown rice, and a burst of creamy avocado and fresh salsa. Each bite offers a delightful mix of textures and a zesty lime finish, making it a nourishing yet satisfying meal for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Black Beans
1/2 cup Cooked Brown Rice
1/4 Avocado
2 tbsp Fresh Tomato Salsa
1 tbsp Fresh Lime Juice
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, warm the cooked black beans and brown rice in a small saucepan over medium heat or in the microwave.
In a bowl, combine the warmed beans and rice, then top with diced avocado and a generous drizzle of fresh tomato salsa.
Slice the grilled chicken into bite-sized pieces and place over the bowl. Drizzle the fresh lime juice on top and garnish with chopped cilantro if desired.
Mix gently to combine all flavors and serve immediately.