YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, refreshing protein mousse that combines the creaminess of nonfat Greek yogurt with the smooth blend of whey protein, bursting with the vibrant flavor of mixed berries. This dessert is the perfect balance of tangy and sweet, offering a satisfying treat that nourishes while delighting the palate.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a large mixing bowl, combine the nonfat Greek yogurt and both scoops of whey protein isolate.
Whisk the mixture until smooth and fully incorporated.
Gently fold in the mixed berries and chia seeds, ensuring even distribution without breaking the berries.
Chill the mousse in the refrigerator for at least 30 minutes to thicken and enhance the flavors.
Stir lightly before serving and enjoy your protein-packed dessert.