YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, complemented by a slice of whole grain toast and creamy avocado. This balanced meal is designed to keep you fueled and energized throughout your morning.
INGREDIENTS
1 cup egg whites (approx. 140g)
3 ounces turkey sausage (approx. 85g)
1 cup fresh spinach (approx. 30g)
1 slice whole grain toast (approx. 28g)
1/4 medium avocado (approx. 50g)
1 teaspoon olive oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, sliced or crumbled, and cook until lightly browned and heated through.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently scramble them with the sausage and spinach until just set.
Toast the whole grain bread until golden and crispy.
Plate the scrambled egg whites alongside the toast, and top with sliced avocado.
Serve immediately and enjoy your protein-packed breakfast.