Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy these light yet flavor-packed crispy fish tacos featuring a golden almond-flour battered tilapia served in a warm corn tortilla, topped with a refreshing cabbage slaw and creamy avocado slices. A perfect balance of crunch, tang, and richness to satisfy your taste buds while keeping it clean and nutritious.

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NUTRITION

373kcal
Protein
33.6g
Fat
16.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

2 tbsp Almond Flour

1 large Egg White

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat.

  • 2

    In a shallow dish, mix the almond flour with a pinch of salt, pepper, and any preferred spices.

  • 3

    Lightly beat the egg white in a small bowl.

  • 4

    Dip the tilapia fillet in the egg white, then coat evenly with the almond flour mixture.

  • 5

    Cook the fish in the pan for about 3-4 minutes per side until it becomes golden and crispy.

  • 6

    Warm the corn tortilla in another pan or microwave for a few seconds.

  • 7

    In a small bowl, toss the shredded cabbage with fresh lime juice and a pinch of salt.

  • 8

    Assemble the taco by placing the crispy fish on the tortilla, topping it with the cabbage slaw, a drizzle of fresh salsa, and avocado slices.

  • 9

    Serve immediately and enjoy your healthy, tasty fish tacos.

Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy these light yet flavor-packed crispy fish tacos featuring a golden almond-flour battered tilapia served in a warm corn tortilla, topped with a refreshing cabbage slaw and creamy avocado slices. A perfect balance of crunch, tang, and richness to satisfy your taste buds while keeping it clean and nutritious.

NUTRITION

373kcal
Protein
33.6g
Fat
16.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

2 tbsp Almond Flour

1 large Egg White

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat.

  • 2

    In a shallow dish, mix the almond flour with a pinch of salt, pepper, and any preferred spices.

  • 3

    Lightly beat the egg white in a small bowl.

  • 4

    Dip the tilapia fillet in the egg white, then coat evenly with the almond flour mixture.

  • 5

    Cook the fish in the pan for about 3-4 minutes per side until it becomes golden and crispy.

  • 6

    Warm the corn tortilla in another pan or microwave for a few seconds.

  • 7

    In a small bowl, toss the shredded cabbage with fresh lime juice and a pinch of salt.

  • 8

    Assemble the taco by placing the crispy fish on the tortilla, topping it with the cabbage slaw, a drizzle of fresh salsa, and avocado slices.

  • 9

    Serve immediately and enjoy your healthy, tasty fish tacos.