Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a satisfying and nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli, accented with a drizzle of olive oil and fresh avocado slices. This dish offers a delightful mix of textures and flavors while providing balanced macros to support your fitness goals.

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NUTRITION

606kcal
Protein
61g
Fat
25.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1/4 Avocado Sliced

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions and set aside.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Slice the avocado into thin pieces.

  • 7

    Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken, adding roasted broccoli, and drizzling any remaining olive oil over the top. Garnish with avocado slices.

  • 8

    Enjoy your balanced and flavorful meal!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a satisfying and nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli, accented with a drizzle of olive oil and fresh avocado slices. This dish offers a delightful mix of textures and flavors while providing balanced macros to support your fitness goals.

NUTRITION

606kcal
Protein
61g
Fat
25.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1/4 Avocado Sliced

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions and set aside.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Slice the avocado into thin pieces.

  • 7

    Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken, adding roasted broccoli, and drizzling any remaining olive oil over the top. Garnish with avocado slices.

  • 8

    Enjoy your balanced and flavorful meal!