Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

Savor a comforting bowl of ziti where lean ground turkey melds harmoniously with a rich, homemade tomato sauce and a burst of fresh spinach. Lightly seasoned with garlic and onion and finished with a whisper of olive oil, this dish offers a balance of protein and carbohydrates in a hearty, yet clean plate perfect for any meal of the day.

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NUTRITION

412kcal
Protein
34.7g
Fat
12.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

3/4 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1/4 small Onion

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the extra virgin olive oil. Once heated, sauté the finely chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Season with a pinch of salt, pepper, and dried oregano.

  • 4

    Pour in the tomato sauce, stirring to combine with the turkey. Allow the sauce to simmer for 5 minutes to meld the flavors.

  • 5

    Fold in the fresh spinach, cooking just until wilted, about 1-2 minutes.

  • 6

    Toss the cooked ziti pasta into the sauce mixture until well combined.

  • 7

    Taste and adjust seasoning with additional salt and pepper if necessary. Serve warm.

Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Ziti with Lean Ground Turkey, Rich Tomato Sauce, and Fresh Spinach

Savor a comforting bowl of ziti where lean ground turkey melds harmoniously with a rich, homemade tomato sauce and a burst of fresh spinach. Lightly seasoned with garlic and onion and finished with a whisper of olive oil, this dish offers a balance of protein and carbohydrates in a hearty, yet clean plate perfect for any meal of the day.

NUTRITION

412kcal
Protein
34.7g
Fat
12.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

3/4 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1/4 small Onion

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the extra virgin olive oil. Once heated, sauté the finely chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Season with a pinch of salt, pepper, and dried oregano.

  • 4

    Pour in the tomato sauce, stirring to combine with the turkey. Allow the sauce to simmer for 5 minutes to meld the flavors.

  • 5

    Fold in the fresh spinach, cooking just until wilted, about 1-2 minutes.

  • 6

    Toss the cooked ziti pasta into the sauce mixture until well combined.

  • 7

    Taste and adjust seasoning with additional salt and pepper if necessary. Serve warm.