YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. The wings are baked to perfection in the oven, delivering a satisfying crunch and rich flavor that's perfect for a hearty dinner. The dish pairs the succulent, protein-packed chicken with a vibrant marinade that tantalizes your taste buds.
INGREDIENTS
7 ounces Chicken Wings (approx. 198g)
1 tablespoon Honey
2 Garlic Cloves
1 tablespoon Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.
In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
Pat the chicken wings dry with paper towels and place them in a large bowl. Pour the honey garlic mixture over the wings and toss to coat evenly.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure even crisping. The wings should be golden and crispy when done.
Remove from the oven and let cool for a few minutes before serving.