Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

Savor a delicious, restaurant-style bowl featuring seasoned lean ground beef served on a bed of crisp greens and fresh vegetables, all drizzled with a velvety, tangy Greek yogurt dressing. This bowl merges heartiness with refreshing crunch and subtle zest for a balanced meal that delights your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
31.2g
Fat
15.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Season the lean ground beef lightly with salt, black pepper, and garlic powder. Add the beef to the skillet and cook until browned and fully cooked through, about 5-7 minutes, breaking it up into small crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the salad base by adding mixed greens, halved cherry tomatoes, and sliced cucumber into a bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch more garlic powder. Adjust salt and pepper to taste, creating a creamy and tangy dressing.

  • 4

    Once the beef is cooked, layer it on top of the salad. Top with slices of avocado and drizzle generously with the dressing.

  • 5

    Toss gently if desired, or enjoy each component separately to maintain distinct textures and flavors.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

Savor a delicious, restaurant-style bowl featuring seasoned lean ground beef served on a bed of crisp greens and fresh vegetables, all drizzled with a velvety, tangy Greek yogurt dressing. This bowl merges heartiness with refreshing crunch and subtle zest for a balanced meal that delights your palate.

NUTRITION

309kcal
Protein
31.2g
Fat
15.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Season the lean ground beef lightly with salt, black pepper, and garlic powder. Add the beef to the skillet and cook until browned and fully cooked through, about 5-7 minutes, breaking it up into small crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the salad base by adding mixed greens, halved cherry tomatoes, and sliced cucumber into a bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch more garlic powder. Adjust salt and pepper to taste, creating a creamy and tangy dressing.

  • 4

    Once the beef is cooked, layer it on top of the salad. Top with slices of avocado and drizzle generously with the dressing.

  • 5

    Toss gently if desired, or enjoy each component separately to maintain distinct textures and flavors.