YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Chicken with Fluffy Almond Flour Biscuits
Enjoy a balanced meal featuring tender, oven-baked chicken with a crispy exterior paired with light, fluffy almond flour biscuits. The chicken is seasoned with a blend of savory herbs and spices while the biscuits are freshly baked with almond flour, egg, and unsweetened almond milk to create a delightful texture and flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Almond Flour
1 large Egg
1/4 cup Unsweetened Almond Milk
Olive Oil Spray
1 tsp Baking Powder
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
Place the seasoned chicken on the prepared baking sheet and lightly spray with olive oil. Bake for 18-20 minutes or until the internal temperature reaches 165°F (74°C).
Meanwhile, prepare the biscuit dough. In a bowl, whisk together the almond flour and baking powder.
Add the egg and unsweetened almond milk to the dry ingredients, stirring until a smooth dough forms.
Scoop the dough onto a lightly greased baking sheet or into a biscuit pan, forming 4 small biscuits. Flatten them slightly for even baking.
Place the biscuits in the oven during the last 12-15 minutes of the chicken's cooking time. Bake until they are golden and set.
Remove both the chicken and biscuits from the oven. Let rest for a few minutes before serving.
Plate the chicken alongside a biscuit, and enjoy your meal!