Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

Enjoy a vibrant and flavorful dinner featuring a perfectly seared harissa-rubbed steak paired with tender roasted sweet potatoes and a refreshing bed of fresh greens. This dish is ideal for a balanced meal with a kick of spice and comforting, wholesome ingredients.

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NUTRITION

438kcal
Protein
45.6g
Fat
15.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium Sweet Potato

2 cups Mixed Greens

1 teaspoon Harissa Spice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with half of the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until fork-tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and rub evenly with harissa spice. Let sit at room temperature for 10 minutes.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to reach desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.

  • 7

    Assemble the plate by layering the fresh mixed greens, topping with roasted sweet potatoes, and arranging the sliced steak on top.

  • 8

    Drizzle any remaining pan juices over the steak and greens, and serve immediately.

Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Harissa-Rubbed Steak with Roasted Sweet Potatoes and Fresh Greens

Enjoy a vibrant and flavorful dinner featuring a perfectly seared harissa-rubbed steak paired with tender roasted sweet potatoes and a refreshing bed of fresh greens. This dish is ideal for a balanced meal with a kick of spice and comforting, wholesome ingredients.

NUTRITION

438kcal
Protein
45.6g
Fat
15.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium Sweet Potato

2 cups Mixed Greens

1 teaspoon Harissa Spice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with half of the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until fork-tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and rub evenly with harissa spice. Let sit at room temperature for 10 minutes.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to reach desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.

  • 7

    Assemble the plate by layering the fresh mixed greens, topping with roasted sweet potatoes, and arranging the sliced steak on top.

  • 8

    Drizzle any remaining pan juices over the steak and greens, and serve immediately.