Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

Enjoy a light yet satisfying meal featuring perfectly grilled lemon-herb chicken atop a vibrant, crispy vegetable salad, crowned with creamy feta. This dish combines bright citrus notes, aromatic herbs, and a medley of fresh vegetables for a refreshing taste explosion.

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NUTRITION

350kcal
Protein
41.6g
Fat
15g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (thinly sliced)

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano, chopped)

1 clove Garlic

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PREPARATION

  • 1

    Prepare the marinade by whisking together lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20-30 minutes, turning halfway through to ensure even coating.

  • 3

    Preheat the grill or grill pan over medium heat. Grill the chicken for 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cucumber slices, cherry tomatoes, and red onion. Toss the vegetables gently.

  • 5

    Slice the grilled chicken into strips and arrange over the salad. Sprinkle crumbled feta cheese on top.

  • 6

    Finish with an extra drizzle of lemon juice or olive oil if desired, and serve immediately.

Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Crispy Vegetable Salad and Creamy Feta

Enjoy a light yet satisfying meal featuring perfectly grilled lemon-herb chicken atop a vibrant, crispy vegetable salad, crowned with creamy feta. This dish combines bright citrus notes, aromatic herbs, and a medley of fresh vegetables for a refreshing taste explosion.

NUTRITION

350kcal
Protein
41.6g
Fat
15g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (thinly sliced)

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano, chopped)

1 clove Garlic

PREPARATION

  • 1

    Prepare the marinade by whisking together lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20-30 minutes, turning halfway through to ensure even coating.

  • 3

    Preheat the grill or grill pan over medium heat. Grill the chicken for 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cucumber slices, cherry tomatoes, and red onion. Toss the vegetables gently.

  • 5

    Slice the grilled chicken into strips and arrange over the salad. Sprinkle crumbled feta cheese on top.

  • 6

    Finish with an extra drizzle of lemon juice or olive oil if desired, and serve immediately.