YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl with Creamy Avocado
A vibrant and hearty burrito bowl featuring tender grilled chicken paired with savory black beans, nutty brown rice, sweet corn, and crisp red bell pepper, all crowned with creamy avocado and a squeeze of lime. This bowl delivers a satisfying balance of flavors and textures, perfect for any meal of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (canned, drained)
1/3 cup Brown Rice (cooked)
1/4 cup Corn Kernels
1/2 cup chopped Red Bell Pepper
1/4 medium Avocado
1 Tbsp Lime Juice
1/2 tsp Cumin
Salt & Pepper to taste
PREPARATION
Prepare the grilled chicken breast by seasoning with salt, pepper, and a pinch of cumin. Grill until cooked through and then slice into bite-sized pieces.
In a bowl, combine the black beans, cooked brown rice, corn kernels, and chopped red bell pepper.
Add the grilled chicken pieces to the bowl.
Gently fold in the diced avocado.
Drizzle with lime juice and sprinkle remaining cumin, salt, and pepper to taste.
Mix all ingredients well and serve immediately.