Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 scoop vanilla whey protein isolate; 1/2 cup mixed berries; 1 tablespoon almond butter; 1 teaspoon honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a refreshing and creamy protein-packed mousse that layers tangy nonfat Greek yogurt with a hint of vanilla whey, fresh mixed berries, and a touch of almond butter and honey for an irresistibly satisfying dessert. This light yet indulgent treat is perfect for a post-workout pick-me-up or a sweet finish to your day.

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NUTRITION

Protein

38.2g

Fat

9.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon almond butter

1 teaspoon honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.
3
Spoon the mixture into serving dishes or bowls.
4
Top each serving with a drizzle of honey and a dollop of almond butter.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
6
Serve chilled and enjoy this delightfully creamy, protein-rich dessert.